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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3700 liters (fermentor volume)
Pre Boil Size: 3700 liters
Post Boil Size: 3700 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Matt Cummings
Calories: 98 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

7.6 °P

Final Gravity:

1.9 °P

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 kg	Canada Malting - CMC 2-ROW MALT290 kg CMC 2-ROW MALT	36	1.75	73.4%
80 kg	Flaked Oats80 kg Flaked Oats	33	2.2	20.3%
25 kg	German - CaraFoam25 kg CaraFoam	37	1.8	6.3%
395 kg / $ 0.00

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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