Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 lb |
Weyermann - Pilsner5.25 lb Pilsner |
|
36 |
1.5 |
72.4% |
|
2 lb |
Flaked Rice2 lb Flaked Rice |
|
40 |
0.5 |
27.6% |
|
7.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
BSG - Magnum6 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
35 min |
8.81 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.60 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
18 g |
Crystallized Lime
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
American Lager
Notes
Nice and light - IBUs and hop flavor just right (neutral, not much at all)
Went a little hazy after adding the 18g of crystallized lime and the lime flavor was somewhat muted.
Next batch - consider lime peels at flameout and substituting some of the rice for flaked corn.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 14:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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