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Ghost Stories

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 418 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.125

Final Gravity:

1.027

ABV (standard):

13.0%

IBU (tinseth):

58.2

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Sparkling Amber9 lb DME Sparkling Amber	44.6	10	59.3%
1,560 g	Cane Sugar1560 g Cane Sugar - (late boil kettle addition)	46	0	22.6%
12.44 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	32.66	450	6.6%
1.50 lb	Weyermann - CaraAroma1.5 lb CaraAroma	36	140	9.9%
4 oz	Weyermann - Oak Smoked Wheat Malt4 oz Oak Smoked Wheat Malt	38	2	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	14.1	Boil	60 min	48.67	66.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	5.5	Boil	60 min	9.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	48.67	66.7%
1 oz	Liberty (Pellet)	9.49	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
54 oz	Oatmeal Cookie	Other	Boil	1 hr.
1 oz	Irish Moss	Fining	Boil	15 min.
7 tsp	Yeast Nutrient	Other	Boil	15 min.
40 oz	Vegan Marshmallows	Flavor	Whirlpool	10 min.
8 oz	Cacao Nibs	Flavor	Secondary	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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