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amber

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 66.7% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday August 17th 2021

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.8

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Caramel / Crystal 150L800 g Caramel / Crystal 150L	33	150	6.3%
11 kg	Weyermann - Pale Ale11 kg Pale Ale	39	2.3	87.3%
800 g	Belgian - Biscuit800 g Biscuit	35	23	6.3%
12,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.06	21.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	60 min	17.8	28.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	5.04	21.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	0.87	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.07	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.13	35.7%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	17.8	28.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.91	35.7%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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