Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Yakima Chief Hops - Hersbrucker (2 AA)
/ 8 Pounds16 oz Yakima Chief Hops - Hersbrucker (2 AA)
/ 8 Pounds Hops |
|
Pellet |
2 |
Boil
|
60 min |
5.57 |
33.3% |
16 oz |
Hallertau Mittelfruh (3.75 AA)16 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
6.32 |
33.3% |
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.78 |
33.3% |
48 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Yakima Chief Hops - Hersbrucker (2 AA)
/ 8 Pounds (Pellet) 15.999999963401 oz Yakima Chief Hops - Hersbrucker (2 AA)
/ 8 Pounds (Pellet) Hops |
|
5.57 |
33.3% |
16 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 15.999999963401 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
6.32 |
33.3% |
16 oz |
Hallertau Mittelfruh (Pellet) 15.999999963401 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.78 |
33.3% |
48 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 gal |
|
Strike |
165 °F |
152 °F |
60 min |
80 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Apex - Munich Lager
|
Amount:
|
1 Each |
Cost:
|
$ 44.99 / each
$ 44.99 |
Attenuation (avg):
|
81%
|
Flocculation:
|
High |
Optimum Temp:
|
50 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1963 B cells required
|
|
$ 44.99
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
"3bbl Marzen" Märzen beer recipe by Stuart J. Gorman. All Grain, ABV 6.19%, IBU 15.67, SRM 9.2, Fermentables: (Swaen Pilsner, Aromatic Munich Malt 20L, Victory Malt) Hops: (Yakima Chief Hops - Hersbrucker (2 AA)
/ 8 Pounds, Hallertau Mittelfruh (3.75 AA), Hallertau Mittelfruh) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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