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The Drunken Trainer

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Colomb
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.1%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	21.4%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	11.68	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	15 min	9.8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	11.68	50%
1 oz	Cluster (Pellet)	9.8	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total water needed: 10.56 gallons
Strike 3.75 gallons @167
Forlauf and Lauter 2 Gallons (until wort runs clear)
Sparge 6.81 gallons @154
Pre-boil Gravity 1.043
OG: 1.047
FG:

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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