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RSA

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday August 16th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

39.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	85.7%
200 g	German - Melanoidin200 g Melanoidin	37	25	8.6%
35 g	United Kingdom - Extra Dark Crystal 160L35 g Extra Dark Crystal 160L	33	160	1.5%
100 g	Unmalted Wheat100 g Unmalted Wheat	36	2	4.3%
2,335 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Bramling Cross6 g Bramling Cross Hops	Leaf/Whole	5.8	Boil at 100 °C	60 min	7.92	17.1%
9 g	Columbus9 g Columbus Hops	Leaf/Whole	13.9	Boil at 100 °C	60 min	28.47	25.7%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	3.3	Hop Stand	10 min	3.3	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Bramling Cross (Leaf/Whole) 6 g Bramling Cross (Leaf/Whole) Hops	7.92	17.1%
9 g	Columbus (Leaf/Whole) 9 g Columbus (Leaf/Whole) Hops	28.47	25.7%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	3.3	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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