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Awesome Recipe

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
255 lb	American - Vienna255 lb Vienna	35	4	47.2%
110 lb	US - Pale 2-Row110 lb Pale 2-Row	37	1.8	20.4%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	9.3%
55 lb	American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L	34	40	10.2%
50 lb	Gladfield - Flaked Wheat (harraway's)50 lb Flaked Wheat (harraway's)	35.4	1.62	9.3%
20 lb	American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L	34	60	3.7%
540 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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