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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3700 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3700 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Matt Cummings
Calories: 217 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

16.0 °P

Final Gravity:

4.2 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
875 kg	Canada Malting - CMC 2-ROW MALT875 kg CMC 2-ROW MALT		36	1.75	100%
875 kg / $ 0.00

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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