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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

1.095

Final Gravity:

1.000

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - American - Pale 2-Row3 lb American - Pale 2-Row	37	1.8	20%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	40%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	13.3%
4 lb	Turbinado4 lb Turbinado	44	10	26.7%
15 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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