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YT's Petite Saison: 12 08 21

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan white
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday August 16th 2021

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Vienna Malt2.4 kg Vienna Malt	37	3.5	78.7%
0.18 kg	Weyermann - Acidulated0.175 kg Acidulated	27	3.4	5.7%
0.18 kg	Dingemans - Aromatic Malt0.175 kg Aromatic Malt	36.3	19	5.7%
0.23 kg	Dingemans - Cara 20 MD (Caravienne) 0.225 kg Cara 20 MD (Caravienne)	34	8	7.4%
0.08 kg	Simpsons - Imperial Malt0.075 kg Imperial Malt	34.5	15.6	2.5%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	14.51	5.2%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	19.88	34.5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		34.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		25.9%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	14.51	5.2%
110 g	Mandarina Bavaria (Pellet) 110 g Mandarina Bavaria (Pellet) Hops	19.88	94.9%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	67 °C	67 °C	60 min
11 L	Sparge	85 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Snapper spring water used.
Mash Chemistry and Brewing Water Calculator

Notes

Kegged on 24 08 21. Not primed.

Drinking by 01 09. Light but complex despite low gravity.

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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