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Celebration IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday August 16th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

48.9

SRM (morey):

25.6

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	61.5%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	15.4%
0.25 kg	Castle Malting - Château Chocolat0.25 kg Château Chocolat	38	488.1	7.7%
0.25 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	7.7%
0.25 kg	Crisp Malting - Flaked Torrefied Maize0.25 kg Flaked Torrefied Maize	36.8	0.66	7.7%
3.25 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	38.62	50%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	10.3	50%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		48.92	100%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oskarström, Halland, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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