Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
187 gal |
|
Temperature |
165 °F |
153 °F |
120 min |
Starting Grain Temp:
67 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Octoberfest" Märzen beer recipe by JamesHild33. All Grain, ABV 5.87%, IBU 18.22, SRM 12.97, Fermentables: (Goldpils Vienna Malt, Munich Malt, Caramel Malt - 60L, Aromatic Munich Malt 20L, Carapils Malt, Wheat Malt, White) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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