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Steam Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday August 15th 2021

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

56.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Crisp Malting - Brown Malt0.25 kg Brown Malt	32.7	65	3.6%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	33	10	3.6%
0.25 kg	Crisp Malting - Amber0.25 kg Amber	33.1	27.5	3.6%
0.25 kg	Crisp Malting - Vienna Malt0.25 kg Vienna Malt	36.8	3.3	3.6%
0.25 kg	Crisp Malting - Dark Munich0.25 kg Dark Munich	36.3	19	3.6%
0.25 kg	Crisp Malting - Best Ale0.25 kg Best Ale	37.5	3	3.6%
0.25 kg	Crisp Malting - Munich Malt0.25 kg Munich Malt	37	10	3.6%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	34	14	3.6%
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	71.4%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hersbrucker100 g Hersbrucker Hops		Pellet	5	Boil	60 min	56.01	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops		56.01	100%
100 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	20 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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