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Chuck's SMaSH New American Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Sunday August 15th 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

42.3

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Sugar Creek Malt - Pilsner21 lb Pilsner		37.7	2	100%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Crazy Horse IN MI Copper1.6 oz Crazy Horse IN MI Copper Hops	Pellet	10.3	First Wort	0 min	30.58	14.4%
1.50 oz	Crazy Horse IN MI Copper1.5 oz Crazy Horse IN MI Copper Hops	Pellet	10.3	Boil	30 min	1.4	13.5%
2 oz	Crazy Horse IN MI Copper2 oz Crazy Horse IN MI Copper Hops	Pellet	10.3	Whirlpool at 165 °F	30 min	4.5	18%
3 oz	Crazy Horse IN MI Copper3 oz Crazy Horse IN MI Copper Hops	Pellet	10.3	Dry Hop (High Krausen)	4 days	2.89	27%
3 oz	Crazy Horse IN MI Copper3 oz Crazy Horse IN MI Copper Hops	Pellet	10.3	Dry Hop	4 days	2.89	27%
11.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.10 oz	Crazy Horse IN MI Copper (Pellet)		42.26	99.9%
11.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.23 gal		Strike	127 °F	122 °F	15 min
		Temperature	122 °F	144 °F	30 min
		Temperature	144 °F	156 °F	30 min
	Mash Out	Temperature	156 °F	170 °F	10 min
4.5 gal		Fly Sparge	185 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Other	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 13:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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