Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2500 L |
|
|
-- |
50 °C |
20 min |
|
2500 L |
|
|
-- |
63 °C |
30 min |
|
2500 L |
|
|
-- |
67 °C |
30 min |
|
2500 L |
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
500 g |
Incognito Mosaic
|
|
Flavor |
Whirlpool |
30 min. |
|
900 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"#0020 Terra Incognita DIPA" Imperial IPA beer recipe by Tapir Brew. All Grain, ABV 10.08%, IBU 104.06, SRM 14.29, Fermentables: (Best Ale, Cane Sugar, American Munich, Crystal 75L) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Yeast Nutrient, Incognito Mosaic, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-26 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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