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"The Green Hornet" Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 1oz)
Carbs: 22.4 g (Per 1oz)

Created: Sunday August 15th 2021

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

46.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Dingemans - Pale Ale 5.5 kg Pale Ale	37.72	3.9	93.2%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	3.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Green Bullet5 g Green Bullet Hops	Pellet	11	Boil	60 min	6.75	8.3%
15 g	Green Bullet15 g Green Bullet Hops	Pellet	11	Boil	30 min	15.57	25%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Boil	5 min	5.38	33.3%
15 g	Green Bullet15 g Green Bullet Hops	Pellet	11	Boil	15 min	10.05	25%
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	8.59	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Green Bullet (Pellet) 55 g Green Bullet (Pellet) Hops	37.75	91.6%
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	8.59	8.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	66 °C	66 °C	60 min
10.4 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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