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August IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete23
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday August 15th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

53.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	US - Pale 2-Row550 lb Pale 2-Row	37	1.8	81.5%
50 lb	Weyermann - Carafoam50 lb Carafoam	34.5	2.2	7.4%
25 lb	German - CaraAmber25 lb CaraAmber	34	23	3.7%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	7.4%
675 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Columbus1.5 lb Columbus Hops	Pellet	15	Boil	60 min	23.89	7.9%
1.50 lb	Chinook1.5 lb Chinook Hops	Pellet	13	Boil	30 min	20.3	7.9%
5 lb	Falconer's Flight5 lb Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	9.66	26.3%
5 lb	Falconer's Flight5 lb Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		26.3%
6 lb	Azacca6 lb Azacca Hops	Pellet	15	Dry Hop	0 days		31.6%
19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Columbus (Pellet)	23.89	7.9%
1.50 lb	Chinook (Pellet)	20.3	7.9%
10 lb	Falconer's Flight (Pellet)	9.66	52.6%
6 lb	Azacca (Pellet)		31.6%
19 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
248 gal	Strike	162 °F	152 °F	60 min
93 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
418 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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