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altebier

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12.34 liters
Post Boil Size: 6.34 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday August 15th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

18.6

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light	35	4	67.5%
0.90 kg	Corn Syrup0.9 kg Corn Syrup	37	0.5	22.5%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	Red shed - Amber300 g Amber	32	50	7.5%
100 g	New Zealand - Light Chocolate Malt100 g Light Chocolate Malt	32.7	456.85	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Brewer's Gold12 g Brewer's Gold Hops	Pellet	12.5	Boil	60 min	13.67	54.5%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	9	Boil	20 min	4.97	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Brewer's Gold (Pellet) 12 g Brewer's Gold (Pellet) Hops	13.67	54.5%
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	4.97	45.5%
22 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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