Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil at 212 °F
|
60 min |
20.06 |
50% |
|
1 oz |
BSG - Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil at 212 °F
|
30 min |
6.76 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
162 °F |
158 °F |
60 min |
|
3 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Target Water Profile
Balanced Profile
"Kolsch" Light American Lager beer recipe by Dave_G. All Grain, ABV 3.81%, IBU 26.82, SRM 3.4, Fermentables: (German Pilsener Malt) Hops: (Hallertau Tradition (Germany), Hersbrucker) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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