Fermenting Now
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Cluster0.45 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.96 |
100% |
0.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Cluster (Pellet) 0.44999999897066 oz Cluster (Pellet) Hops |
|
23.96 |
100% |
0.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.69 gal |
Infusion |
Strike |
155 °F |
153 °F |
60 min |
1.72 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Jak o' The Shadows Porter" English Porter beer recipe by Nick Zelenenki. All Grain, ABV 4.87%, IBU 23.96, SRM 29.22, Fermentables: (Brewers Malt 2-Row, Munich Malt, Caramel / Crystal 80L, Caramel / Crystal 60L, Chocolate Malt, Black Patent) Hops: (Cluster) Other: (Pumpkin Pie Spice, Hazelnut, Vanilla Bean, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-28 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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