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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 gallons (ending kettle volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Rahr - Standard 2-Row180 lb Standard 2-Row	36.8	1.8	97.3%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	2.7%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	16.9	First Wort	120 min	11.65	27.3%
4 oz	Multihead (9.96 AA)4 oz Multihead (9.96 AA) Hops	Pellet	9.96	Boil at 212 °F	60 min	8.32	36.4%
4 oz	Multihead (9.96 AA)4 oz Multihead (9.96 AA) Hops	Pellet	9.96	Boil at 212 °F	10 min	3.02	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	11.65	27.3%
8 oz	Multihead (9.96 AA) (Pellet)	11.34	72.8%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70.12 gal		Strike	162 °F	148 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
120 ml	Lactic acid	Water Agt	Mash	0 min.
42.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	0.50 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 2271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Tras Horizonte Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash a 150F por una hora / mash a good hour at 150F
mash out at 168F
sparge at 170F
asegurar un buen recirculado / recirculate wort
agregar nutrientes para leva / pitch yeast nutrient
comenzar la fermentacion lo mas frio posible (dentro del rango recomendado) a 63F / start primary fermentation cooler as you can ( inside of the recomended rate ) at 63F

Target OG 1.050 FG 1.008 ABV 5.5 IBU 18 - 20
```
            MASH PH 5.4         FINAL PH 4.8 - 5.1
```

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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