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Pataskala Clone HBE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday August 14th 2021

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

79.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	45.5%
7 lb	American - Pilsner7 lb American - Pilsner	37	1.8	42.4%
2 lb	Red X2 lb Red X	36	12	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	15	First Wort	60 min	34.63	6.3%
1.28 oz	Mosaic1.28 oz Mosaic Hops	Pellet	12.5	Boil	15 min	25.64	12.4%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	15 min	7.29	6.3%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	7.08	12.6%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	1.98	6.3%
0.65 oz	Yakima Chief Hops - Amarillo0.65 oz Amarillo Hops	Pellet	10	Whirlpool at 180 °F	0 min	2.83	6.3%
2.56 oz	Mosaic2.56 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		24.9%
1.28 oz	Amarillo1.28 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.4%
1.28 oz	Cascade1.28 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.4%
10.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	34.63	6.3%
5.14 oz	Mosaic (Pellet)	32.72	49.9%
2.58 oz	Cascade (Pellet)	9.27	25%
0.65 oz	Yakima Chief Hops - Amarillo (Pellet)	2.83	6.3%
1.28 oz	Amarillo (Pellet)		12.4%
10.30 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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