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The Slaughtered Lamb

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 5 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (rager):

59.3

SRM (daniels):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	BA Malt - Vienna5 lb Vienna	38	5	83.3%
1 lb	American - Victory1 lb Victory	34	28	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings (5 AA) / 10 Ounces	Pellet	5	Boil	60 min	21.7	25%
0.50 oz	Northern Brewer (7.8 AA) / 11 Ounces	Pellet	7.8	Boil	30 min	22.57	25%
0.50 oz	East Kent Goldings (5 AA) / 10 Ounces	Pellet	5	Boil	20 min	9.36	25%
0.50 oz	East Kent Goldings (5 AA) / 10 Ounces	Pellet	5	Aroma	10 min	5.71	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (5 AA) / 10 Ounces (Pellet)	36.77	75%
0.50 oz	Northern Brewer (7.8 AA) / 11 Ounces (Pellet)	22.57	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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