View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

meu the monkey

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 365 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday August 14th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

26.5

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Simpsons - Finest Pale Ale Maris Otter60 kg Finest Pale Ale Maris Otter	37	2.6	46.2%
50 kg	Simpsons - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	35.82	2.2	38.5%
20 kg	Simpsons - Vienna20 kg Vienna	36	3.5	15.4%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - German Tettnang500 g German Tettnang Hops	Pellet	4.5	Boil	55 min	11.76	45.5%
600 g	Yakima Chief Hops - Hallertau600 g Hallertau Hops	Pellet	5	Boil	45 min	14.72	54.5%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - German Tettnang (Pellet) 500 g German Tettnang (Pellet) Hops	11.76	45.5%
600 g	Yakima Chief Hops - Hallertau (Pellet) 600 g Hallertau (Pellet) Hops	14.72	54.5%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Temperature	55 °C	55 °C	15 min
150 L	Temperature	55 °C	65 °C	15 min
100 L	Temperature	65 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	220 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 10096 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.98 bar Temp: 13 °C CO₂ Level: 25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!