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Single hop sabro, IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday August 14th 2021

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

69.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.16 kg	Weyermann - Pilsner5.16 kg Pilsner	36	1.5	83%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	9.6%
0.46 kg	Weyermann - Carahell0.46 kg Carahell	34	10	7.4%
6.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	60 min	18.63	4.5%
10 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	30 min	14.32	4.5%
40 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	15 min	36.98	18.2%
60 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	0 min		27.3%
100 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	3 days		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		69.93	100%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	73 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	CaCl2	Water Agt	Mash	1 hr.
6 g	CaSO4	Water Agt	Boil	10 min.
2 g	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144.4 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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