Recipe Tools ▼
Brew!
aochsner
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | German - Pilsner9.5 lb Pilsner |
$ 2.30 / lb $ 21.85 |
38 | 1.6 | 82.6% |
| 1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 2.50 / lb $ 2.50 |
38 | 6 | 8.7% |
| 0.50 lb | American - Victory0.5 lb Victory |
$ 2.40 / lb $ 1.20 |
34 | 28 | 4.3% |
| 0.50 lb | Weyermann - Carafoam0.5 lb Carafoam |
$ 2.50 / lb $ 1.25 |
34.5 | 2.2 | 4.3% |
| 11.50 lbs / $ 26.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
$ 2.19 / oz $ 3.29 |
Pellet | 3.75 | Boil | 45 min | 16.9 | 54.5% |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 2.19 / oz $ 1.10 |
Pellet | 3.75 | Boil | 5 min | 1.22 | 18.2% |
| 0.75 oz | Tettnanger0.75 oz Tettnanger Hops |
$ 2.59 / oz $ 1.94 |
Pellet | 3.9 | Boil | 5 min | 1.91 | 27.3% |
| 2.75 oz / $ 6.32 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.19 / oz $ 4.38 |
18.12 | 72.7% |
| 0.75 oz | Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
$ 2.59 / oz $ 1.94 |
1.91 | 27.3% |
| 2.75 oz / $ 6.32 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | beta | Strike | 154 °F | 144 °F | 30 min |
| alpha | Temperature | 144 °F | 158 °F | 30 min | |
| Mash out | Temperature | 158 °F | 168 °F | -- | |
| 3.25 gal | Sparge | Fly Sparge | 170 °F | 170 °F | 15 min |
|
Starting Mash Thickness:
1.34 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Gelatin | Fining | Primary | 0 min. | |
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 5.36 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 2.66 / oz $ 0.22 |
Other | Boil | 15 min. |
| $ 0.22 | |||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.93 psi Temp: 38 °F CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62 | 12 | 50 | 100 | 115 | 98 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
