Belgian Tripel Beer Recipe | Extract Belgian Tripel by hoppingrape | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Tripel

288 calories 26.9 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Keith
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday August 13th 2021
1.087
1.018
9.1%
33.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pilsen Light9.9 lb LME Pilsen Light 37.6 2 76.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 15.5%
11.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.4 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.59 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Tripel" Belgian Tripel beer recipe by Keith. Extract, ABV 9.07%, IBU 32.99, SRM 5.31, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Melanoidin, Acidulated Malt) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 17:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top