View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch - 2021

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

14.7

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	91.4%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Magnum0.5 oz German Magnum Hops	Pellet	12.7	Boil	60 min	12.96	50%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	3.4	Boil	15 min	1.72	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Magnum (Pellet)	12.96	50%
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	1.72	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Give 90 min, for full conversion, due to low mash temp. Strike @ 161 degrees	Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX

May have to boil longer to boil off DMS
May have to mash longer for full conversion due to low temp.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!