Sam Adams Summer Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Sam Adams Summer Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 208 (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday August 13th 2021
1.046
1.014
4.2%
15.4
5.0
n/a
n/a
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Brew Log History
71°FTemp
1.021Gravity
OG: 1.062
Attenuation: 64.96%
5.4%ABV
Calories: 208.0 / 12oz
Carbs: 25.4 g / 12oz
17Days
Readings: 0

Aug 13, 2021 to Aug 30, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Boil Complete

Cooled wort with ice for make-up water volume. Higher SG may be due to cooler temperature affecting dissolving of malt sugars.

 
55 °F   
 
1.062   
 
n/a
Week 1
Brew Day Complete

Higher OG reading may be due to lower temperature at pitch.

 
55 °F   
 
1.062   
 
n/a
Week 3
Fermentation Complete

Darker and higher FG than anticipated. Probably could/should have used a starter.

 
71 °F   
 
1.021   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 41%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 49.7%
8 oz Crisp Malting - Caramalt 15L8 oz Caramalt 15L 32.7 17.5 6.2%
4 oz Honey Malt4 oz Honey Malt 37 25 3.1%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 15.36 50%
0.50 oz Hallertau0.5 oz Hallertau Hops Pellet 0 Aroma 5 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Mash 5 min.
0.50 oz Lemon peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Crush Grains of Paradise and add to Aroma bag (Lemon Peel)

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 16:21 UTC
NEW Water Requirements:
Sam Adams Summer Ale
Equipment Profile Used

System Default

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Water Requirements:
Sam Adams Summer Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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