Sam Adams Summer Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend

Sam Adams Summer Ale

153 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 13th 2021
1.046
1.014
4.2%
15.4
5.0
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