Amber Beer Recipe | All Grain American Amber Ale by Austin5880 | Brewer's Friend

Amber

261 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday August 13th 2021
1.079
1.015
8.4%
28.8
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 7.7%
0.10 lb Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate 32.7 220 0.7%
14.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 16.51 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.3 36.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 1 min 2.03 36.4%
2.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber" American Amber Ale beer recipe by Austin5880. All Grain, ABV 8.37%, IBU 28.84, SRM 21.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 16:15 UTC
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