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Ludwig's Birthday

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday August 13th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

23.1

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	34.8%
2.90 kg	Gladfield - Munich Malt2.9 kg Munich Malt	36.8	7.87	43.5%
0.60 kg	Gladfield - Vienna Malt0.6 kg Vienna Malt	37.4	3.45	10.4%
150 g	Weyermann - Caramunich Type 1150 g Caramunich Type 1	33.5	35	2.6%
500 g	Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark)	37	10	8.7%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	10	First Wort	60 min	13.9	57.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	9.16	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	13.9	57.1%
15 g	Hallertau Mittelfruh (Pellet)	9.16	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
25 L	54 °C	54 °C	5 min
	63 °C	63 °C	30 min
	69 °C	69 °C	30 min
	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brisbane Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 5g CaSO4, 4g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 14-20 days 11 degC
Diacetyl rest 14-15 degC
Gradually lower to 9 degC, hold 8 days
Gradually lower 1 degC, hold 16 days
2.5 volumes CO2

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2021-08-17 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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