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First very low alcohol

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lachtacular
Calories: 25 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)

Created: Friday August 13th 2021

Original Gravity:

1.008

Final Gravity:

1.005

ABV (standard):

0.4%

IBU (tinseth):

30.1

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Simpsons - Finest Pale Ale Maris Otter0.15 kg Finest Pale Ale Maris Otter	37	2.6	18.7%
0.15 kg	Gladfield - Vienna Malt0.15 kg Vienna Malt	37.4	3.45	18.7%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	18.7%
0.15 kg	Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	18.7%
0.10 kg	Gladfield - Flaked Barley (harraway's)0.1 kg Flaked Barley (harraway's)	33.1	1.68	12.5%
0.10 kg	Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	355	12.5%
0.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.2	Boil	30 min	17.51	10%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6.8	Boil	10 min	12.56	30%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		30%
30 g	Ella30 g Ella Hops	Pellet	14.8	Dry Hop	3 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	17.51	10%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	12.56	30%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		30%
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			--	70 °C	--

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	40%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MurderBarn • 01/23/2024 at 07:39pm
How did this beer turn out?? taste alright?

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