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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.2%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	94.7%
0.13 lb	Munich Dark 20L0.125 lb Munich Dark 20L	34	20	5.3%
2.37 lbs / $ 0.00

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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