Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
12.02 |
4.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
12.02 |
4.8% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
15.52 |
9.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
15.52 |
9.5% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
23.8% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
23.8% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
0 days |
|
23.8% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Simcoe (Pellet) 80 g Simcoe (Pellet) Hops |
|
27.54 |
38.1% |
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
27.54 |
38.1% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
23.8% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
64 °C |
64 °C |
60 min |
25 L |
|
|
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.50 ml |
lactol
|
|
Water Agt |
Mash |
0 min. |
Yeast
saflager - Staflanger Lager 34/70
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Berghäll, Bålsta, Sweden
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-13 08:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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