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Totterdown Doomsteps Year Three

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday August 12th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

64.9

SRM (daniels):

35.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale	38	3.75	67%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	6	8.2%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	8.2%
400 g	German - Carafa III400 g Carafa III	32	535	8.2%
400 g	American - Rye400 g Rye	38	3.5	8.2%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	60 min	42.54	9.1%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	15 min	7.04	4.5%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.59	4.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	3 days		21.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	3 days		30.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.2%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.94	4.5%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	5 min	2.83	4.5%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	42.54	9.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.87	30.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.53	30.2%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		30.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

WHC Lab - Valkyrie/Ebbegarden - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	31 - 37 °C	Starter:	No
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 89.9 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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