Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
50 min |
37.58 |
100% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
37.58 |
100% |
22 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.98 L |
|
Strike |
70 °C |
67 °C |
-- |
|
|
Infusion |
-- |
67 °C |
50 min |
|
|
Infusion |
-- |
71 °C |
20 min |
|
|
Top Off |
-- |
77 °C |
5 min |
Starting Mash Thickness:
4.4 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
izsu
"ziz2" No Profile Selected beer recipe by Koska. All Grain, ABV 3.95%, IBU 37.58, SRM 4.62, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark), Acidulated Malt, TR - Emmer-Buğday - Emmer) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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