Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
9.98 |
3.8% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.08 |
3.8% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
6.04 |
3.8% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
9.13 |
3.8% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
30 min |
1.23 |
3.8% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 80 °C
|
30 min |
1.87 |
3.8% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
30 min |
1 |
3.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
30 min |
3.16 |
7.7% |
|
80 g |
Citra80 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
5 days |
|
30.8% |
|
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
5 days |
|
34.6% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
21.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Tipping Point" Specialty IPA: Rye IPA beer recipe by Paul Taylor. All Grain, ABV 6.3%, IBU 47.49, SRM 34.52, Fermentables: (Best Pale Ale, Crystal Rye) Hops: (Amarillo, Chinook, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 09:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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