Brew Log History
Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Centennial (10 AA)16 oz Centennial (10 AA) Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
29.91 |
38.1% |
8 oz |
Cascade (7 AA)8 oz Cascade (7 AA) Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
5.45 |
19% |
8 oz |
Chinook (13 AA)8 oz Chinook (13 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 175 °F
|
20 min |
7.73 |
19% |
4 oz |
Cascade (8.9 AA)
/ 0.37 Pounds4 oz Cascade (8.9 AA)
/ 0.37 Pounds Hops |
|
Pellet |
6.1 |
Whirlpool at 175 °F
|
15 min |
1.83 |
9.5% |
6 oz |
Centennial6 oz Centennial Hops |
$ 18.52 / lb
$ 6.95 |
Pellet |
9.2 |
Dry Hop
|
4 days |
|
14.3% |
42 oz
/ $ 6.95
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Centennial (10 AA) (Pellet) 15.999999963401 oz Centennial (10 AA) (Pellet) Hops |
|
29.91 |
38.1% |
8 oz |
Cascade (7 AA) (Pellet) 7.9999999817006 oz Cascade (7 AA) (Pellet) Hops |
|
5.45 |
19% |
8 oz |
Chinook (13 AA) (Pellet) 7.9999999817006 oz Chinook (13 AA) (Pellet) Hops |
|
7.73 |
19% |
4 oz |
Cascade (8.9 AA)
/ 0.37 Pounds (Pellet) 3.9999999908503 oz Cascade (8.9 AA)
/ 0.37 Pounds (Pellet) Hops |
|
1.83 |
9.5% |
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
$ 18.52 / lb
$ 6.94 |
|
14.3% |
42 oz
/ $ 6.94
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.75 gal |
30 min mash |
Strike |
163 °F |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"It's Okay to Bro Hug Now" American Pale Ale beer recipe by Andrew. All Grain, ABV 6.07%, IBU 44.92, SRM 6.86, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Carapils Malt) Hops: (Centennial (10 AA), Cascade (7 AA), Chinook (13 AA), Cascade (8.9 AA)
/ 0.37 Pounds, Centennial) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-23 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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