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Hoppy Golden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 0.33L)
Carbs: 11.7 g (Per 0.33L)

Created: Wednesday August 11th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

34.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	Patagonia - Patagonia Pale ale38 kg Patagonia Pale ale	36.8	2.9	88.4%
5 kg	Patagonia - Patagonia Vienna5 kg Patagonia Vienna	37	2.9	11.6%
43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	magnum150 g magnum Hops	Pellet	12.2	Boil	60 min	21.69	13%
150 g	citra150 g citra Hops	Pellet	9.1	Boil	20 min	9.8	13%
150 g	amarillo150 g amarillo Hops	Pellet	7.5	Boil	5 min	2.66	13%
350 g	amarillo350 g amarillo Hops	Pellet	7.5	Dry Hop at 20 °C	4 days		30.4%
350 g	citra350 g citra Hops	Pellet	9.1	Dry Hop at 20 °C	4 days		30.4%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	magnum (Pellet) 150 g magnum (Pellet) Hops	21.69	13%
500 g	citra (Pellet) 500 g citra (Pellet) Hops	9.8	43.4%
500 g	amarillo (Pellet) 500 g amarillo (Pellet) Hops	2.66	43.4%
1,150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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