Tripel Polish Hops Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel Polish Hops

264 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomasz
Calories: 264 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday August 11th 2021
1.081
1.009
9.5%
38.5
5.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 73.5%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 4.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 11.8%
0.35 kg Belgian Candi Sugar - Clear/Blond (0L)0.35 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.3%
3.40 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Iunga15 g Iunga Hops Pellet 9.5 Boil 60 min 33.58 50%
15 g Charles Faram - Sybilla15 g Sybilla Hops Pellet 7 Boil 5 min 4.93 50%
30 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 L Start 70-72 C Strike 70 °C 64 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 76 °C 76 °C 5 min
9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
3.97 ml Lactic acid Water Agt Mash 1 hr.
2.57 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 244 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 21 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Tripel Polish Hops" Belgian Tripel beer recipe by Tomasz. All Grain, ABV 9.45%, IBU 38.51, SRM 5.32, Fermentables: (Pilsner, Cookie Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Iunga, Sybilla) Other: (Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 11:10 UTC
NEW Water Requirements:
Tripel Polish Hops
Equipment Profile Used

System Default

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Water Requirements:
Tripel Polish Hops
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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