Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.1 |
22% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
1.2 |
Boil
|
5 min |
1.78 |
78% |
|
72.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Saaz (Pellet) 16 g Saaz (Pellet) Hops |
|
8.1 |
22% |
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
1.78 |
78% |
|
72.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.31 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Crushed coriander
|
|
Flavor |
Whirlpool |
15 min. |
|
2 g |
Pink Peppercorns
|
|
Flavor |
Whirlpool |
15 min. |
|
2 g |
Vanilla Bean
|
|
Flavor |
Whirlpool |
15 min. |
|
2 g |
Green Cardamom
|
|
Spice |
Whirlpool |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Staircase Wit v2" Witbier beer recipe by alzanderchap. All Grain, ABV 5.07%, IBU 9.89, SRM 3.62, Fermentables: (Pilsen Malt, Wheat Malt, White, OAT MALT, Unmalted Wheat, Rice Hulls) Hops: (Saaz, Crystal) Other: (Crushed coriander, Pink Peppercorns, Vanilla Bean, Green Cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-24 00:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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