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Saison Rye #3

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday August 11th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

19.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.73 lb	Belgian - Pilsner5.73 lb Pilsner	37	1.6	72.4%
1.27 lb	Briess - Rye Malt1.27 lb Rye Malt	36.8	3.7	16%
7 oz	German - CaraMunich III7 oz CaraMunich III	34	57	5.5%
7.64 oz	Rice Hulls7.64 oz Rice Hulls	0	0	6%
7.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Saaz0.64 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.22	28.7%
0.64 oz	Saaz0.64 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.56	28.7%
0.95 oz	Saaz0.95 oz Saaz Hops	Pellet	3.5	Boil	0 min		42.6%
2.23 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.23 oz	Saaz (Pellet) 2.229999994899 oz Saaz (Pellet) Hops		19.78	100%
2.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt		Infusion	160 °F	152 °F	60 min
2.5 gal		Batch Sparge	168 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.32 oz	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	0.64 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-08-11 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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