Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
12.85 |
1.3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
7.14 |
1.3% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
5.29 |
5.4% |
20 g |
Belma20 g Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 80 °C
|
20 min |
2.73 |
3.8% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
5.17 |
5.4% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
19.2% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
3 days |
|
19.2% |
80 g |
Belma80 g Belma Hops |
|
Pellet |
9.4 |
Dry Hop (High Krausen)
|
3 days |
|
15.4% |
50 g |
Citra50 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
6 days |
|
9.6% |
50 g |
Simcoe50 g Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Dry Hop
|
6 days |
|
9.6% |
50 g |
Amarillo50 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Dry Hop
|
6 days |
|
9.6% |
520 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.98 L |
|
Strike |
69 °C |
67 °C |
60 min |
17.35 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
10 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Floating Jellyfish" American IPA beer recipe by Pinthouse. All Grain, ABV 7.44%, IBU 33.19, SRM 7.61, Fermentables: (Ale Malt, Pilsner, Wheat, Caramel / Crystal 40L, Acidulated Malt, Carapils) Hops: (Simcoe, Chinook, Belma, Citra, Amarillo) Other: (Whirlfloc, Yeast Nutrient, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-18 06:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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