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Tyler Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday August 10th 2021

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

46.0

SRM (morey):

9.2

Mash pH

5.5

Cost $

15.15

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canada Malting - SUPERIOR PALE ALE MALT10 lb SUPERIOR PALE ALE MALT	$ 1.39 / lb $ 13.90	37	3.1	87%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	8.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	4.3%
11.50 lbs / $ 13.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	5.8	Boil	60 min	24.16	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	5.8	Boil	15 min	6	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops		Pellet	9.7	Boil	15 min	10.03	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops		Leaf/Whole	5.8	Boil	5 min	2.19	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops		Leaf/Whole	9.7	Boil	5 min	3.66	16.7%
3 oz / $ 1.25

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	30.16	50%
0.50 oz	Chinook (Pellet)	10.03	16.7%
0.50 oz	Cascade (Leaf/Whole)	2.19	16.7%
0.50 oz	Chinook (Leaf/Whole)	3.66	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70.5 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden	Water Agt	Mash	1 min.
1 each	Whirlfloc	Fining	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.35 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2021-08-11 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tyler Pale Ale

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