Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 212 °F
|
60 min |
23.89 |
3.6% |
3 oz |
Yakima Valley Hops - Strata 3 oz Strata Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
0 min |
14.38 |
21.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
|
14.3% |
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 55 °F
|
5 days |
|
17.9% |
3 oz |
Strata3 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 55 °F
|
3 days |
|
21.4% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 55 °F
|
3 days |
|
10.7% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 55 °F
|
3 days |
|
10.7% |
14 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 13.04 psi
Temp: 39 °F
CO2 Level: 2.62 Volumes |
Target Water Profile
Balanced Profile
"Dank Sauce part Deux" American IPA beer recipe by MichaelHolley. All Grain, ABV 6.32%, IBU 38.27, SRM 6.26, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Strata , Citra, Mosaic, Strata)
Last Updated and Sharing
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- Last Updated: 2021-08-10 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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