Black Hops Beer Recipe | All Grain Specialty IPA: Black IPA by Sr. Hop | Brewer's Friend
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Black Hops

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17.25 gallons (fermentor volume)
Pre Boil Size: 19.95 gallons
Post Boil Size: 18.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 10th 2021
1.056
1.010
6.1%
31.5
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pale Ale26 lb Pale Ale 39 2.3 76.5%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 8.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.8%
2 lb German - Carafa II2 lb Carafa II 32 425 5.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.98 25%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop 1 days 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 25%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Boil 10 min 16.52 25%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Black Hops" Specialty IPA: Black IPA beer recipe by Sr. Hop. All Grain, ABV 6.07%, IBU 31.5, SRM 24.16, Fermentables: (Pale Ale, Munich Type II (Dark), Caramel / Crystal 20L, Carafa II) Hops: (Simcoe, Sabro) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 20:16 UTC
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