Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Plug |
4.5 |
Boil
|
60 min |
13.07 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Plug) 0.99999999771257 oz Willamette (Plug) Hops |
|
13.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Temperature |
-- |
167 °F |
120 min |
|
1.5 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Dried Figs, Roasted, Chopped
|
|
Other |
Primary |
-- |
|
0.50 lb |
Prunes, Chopped
|
|
Other |
Primary |
-- |
|
0.75 lb |
Thompson Raisins, Chopped
|
|
Other |
Primary |
-- |
|
2 each |
Cinnamon Stick
|
|
Spice |
Primary |
-- |
|
3 each |
Clove
|
|
Spice |
Primary |
-- |
|
3 oz |
Oak Chips
|
|
Flavor |
Primary |
-- |
|
6 oz |
Port Wine
|
|
Flavor |
Primary |
-- |
|
2 each |
Peel of Orange
|
|
Flavor |
Primary |
-- |
|
0.75 lb |
Unsulfured/Unsorbated Apricots, chopped
|
|
Other |
Primary |
-- |
|
16 oz |
Vodka
|
|
Other |
Other |
-- |
Notes
Steep chopped fruits in Vodka for >= 15 minutes. Strain and retain vodka.
Steep spices and orange peel in retained vodka for approx 10 minutes. Strain spices/peel and add to primary fermenter. Discard used/spent vodka, or use however you wish (no longer needed for this recipe).
Steep Oak Chips in Port Wine. Add only oak chips to Primary Fermenter. Discard spent wine and add 2 to 4 oz of fresh port wine to fermenter.
Wyeast American Ale Yeast can tolerate ABV up to 11%.
Will Consider lactic acid titration with 240 ml of fermented beer, then extrapolate to 5 gallons. Reason: Time--I don't have 6 or even 2 months to develop a sour with little residual sugars.
Primary Fermentation: 3-4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-01 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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