It's the Great Pumpkin Charlie Brown Ale Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend

It's the Great Pumpkin Charlie Brown Ale

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 10th 2021
1.066
1.015
6.8%
30.0
14.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 25%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 4.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Boil 60 min 23.87 66.7%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Boil 10 min 6.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Flavor Boil 10 min.
2 tsp Cinnamon Spice Boil 0 min.
2 tsp Nutmeg Spice Boil 0 min.
2 tsp Ginger Spice Boil 0 min.
2 each Whole Cloves Spice Boil 0 min.
2 each Star Anise Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"It's the Great Pumpkin Charlie Brown Ale" Spice, Herb, or Vegetable Beer recipe by joshuakb111988. Partial Mash, ABV 6.79%, IBU 30.01, SRM 14.29, Fermentables: (No.19 Floor Malt Maris Otter, Rye Malt, Biscuit, Special B, Brown Malt, Brown Sugar, Pilsen) Hops: (Willamette) Other: (Pumpkin, Cinnamon, Nutmeg, Ginger, Whole Cloves, Star Anise)
Brewer's Friend Logo
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:35 UTC
NEW Water Requirements:
It's the Great Pumpkin Charlie Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
It's the Great Pumpkin Charlie Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information