Brew Log History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Mecca Grade - Pelton7.5 lb Pelton |
|
36 |
2 |
100% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
czech3 oz czech Hops |
|
Pellet |
2.2 |
First Wort
|
60 min |
31.88 |
50% |
|
3 oz |
Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
13.44 |
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
czech (Pellet) 2.9999999931377 oz czech (Pellet) Hops |
|
31.88 |
50% |
|
3 oz |
Artisan - Saaz (Czech) (Pellet) 2.9999999931377 oz Saaz (Czech) (Pellet) Hops |
|
13.44 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
128 °F |
122 °F |
10 min |
|
|
1.5 gallons thick mash |
Decoction |
122 °F |
156 °F |
20 min |
|
|
1.5 gallons thick mash |
Decoction |
156 °F |
212 °F |
15 min |
|
|
Return decoction to main mash |
Temperature |
144 °F |
144 °F |
20 min |
|
|
Boil 1.5 gallons thick mash |
Decoction |
144 °F |
212 °F |
15 min |
|
|
Return decoction to main mash |
Temperature |
162 °F |
162 °F |
20 min |
|
15.8 qt |
|
Sparge |
180 °F |
160 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 3.9 oz
Temp: 48 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Czech Pilsner" No Profile Selected beer recipe by Jeff Alworth. All Grain, ABV 4.35%, IBU 45.33, SRM 3.07, Fermentables: (Pelton) Hops: (czech, Saaz (Czech)) Other: (Yeast Nutrient, Whirlfloc, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-02 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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